When it comes to ensuring you’re getting your daily intake of vitamins and nutrients, it’s safe to say that we all struggle. From taking multivitamins and supplements to closely tracking your diet, meeting that daily quota is easier said than done and transparently, it’s often not a fun process, either.  

Especially in the past couple of years, most people have been looking for more (and easier) ways to better support their health, taking more vitamins and seeking out foods that are naturally packed with nutrients and immune-boosting properties. But, even the healthiest of health nuts will tell you this requires true discipline, and it requires learning what your body really needs in order to stay healthy and strong.  

We might be a little biased, but eggs are naturally a reliable source of healthy fats and proteins to start your day. Whether you scramble, fry, boil or poach, eggs can carry you through the morning and satiate your hanger as you get closer to the lunch hour, keeping you out of that 10 a.m. slump where you are tempted to munch mindlessly on chips or junk food.  

But, what if your egg could do even more for your morning? What if it could double-up on vitamins that support energy and immunity to give you a breakfast with a boost?  

Enter: Vitamin+ 

Vitamin+ is the latest and greatest product we’ve added to the Happy Egg lineup and, just like the rest of our products, Vitamin+ comes from our Free Range farms nestled in the Ozark woodlands. The difference? It has more vitamins compared to standard eggs. Pretty amazing, right? To be more specific, these brown-shelled beauties contain more vitamins in comparison to standard eggs** that support both energy and immunity, giving you a kickstart to your day.  

We know what you’re thinking. How? It’s not Happy Egg magic; Muggsy didn’t wave his wand over the carton to magically enhance each egg’s Vitamin levels (though that would be pretty amazing). It’s all about the hen’s diet. We’ve plus’d up the diet of the hens in our Vitamin+ flock, which in turn creates a more plus’d up egg for you. 

Vitamins A, D, E, and K are all fat-soluble vitamins, which means they require a good fat source to latch onto in order to be digested and absorbed,” said Whitney Fortin, Happy Egg’s Director of New Product Development. “Our signature golden sunrise yolks make for the perfect carrier of these vitamins so your body can absorb them easily.

Not to mention, it tastes incredible, just like the rest of our eggs. What more could you ask for?

**Vitamin+ eggs contain at least 10% more vitamin A, D, E, K, B7, B9, B12 versus Standard Grade A Large Whole Eggs. 

Standard large whole eggs defined by the U.S. Department of Agriculture Research Service. Food Data central, 2019. Fdc.nal.usda.gov and validation by third party testing.