Eggs might just be the most versatile food on the planet—boiled, scrambled, poached, or baked, they’re the star of cuisines around the world! From cozy comfort foods to bold, flavor-packed breakfasts, each culture has its own favorite egg dishes. 

Let’s take a trip around the world in 25 egg dishes to discover just how many ways you can fry up Happy Eggs! (Let’s be honest: were you really going to read 80 dishes?)

1. Shakshuka (Tunisia)

Shakshuka is a breakfast favorite. Picture spicy tomato, bell peppers, garlic, and poached eggs in one delicious dish. Served with warm crusty bread for scooping, nothing beats this eggy dish. 

2. Tamagoyaki (Japan)

Sweet and savory Tamagoyaki is a Japanese omelet eaten at breakfast or added to bento boxes. Layers of seasoned egg are rolled tight, creating a delicate dish that’s umami-rich.

3. Huevos Rancheros (Mexico)

Huevos Rancheros is the ultimate Mexican comfort dish—crispy tortillas topped with sunny-side-up eggs, smothered in a zesty tomato and chili sauce, and finished with avocado, beans, and a squeeze of lime. Pure yum!

4. Menemen (Turkey)

Think of Menemen as Turkish scrambled eggs but with a Mediterranean twist. Fluffy eggs cook gently in a tomato and pepper stew with hints of paprika and garlic. Served with warm bread for dunking, it’s a savory breakfast dream - and pretty healthy, too!

5. Tortilla Española (Spain)

Potatoes and onions, cooked low and slow in olive oil, meet whisked eggs to form Spain’s iconic egg dish. Thick, hearty, and full of rustic charm, this golden omelet is a must at tapas bars.

6. Eggs Benedict (United States)

Is there any better brunch dish than Eggs Benedict? Poached eggs are served on warm, toasted English muffins and slathered in a buttery, lemony hollandaise sauce. Add some Canadian bacon and a mimosa and voila!

7. Kuku Sabzi (Iran)

Kuku Sabzi is a Persian dish loaded with fresh herbs—parsley, cilantro, dill, and spinach—along with warm spices and walnuts. The result is a vibrant, green egg dish that’s both healthy and hearty.

8. Frittata (Italy)

Need to make breakfast for a crowd? Look no further than frittatas. Whether it's mushrooms, sun-dried tomatoes, or cheese, this Italian-style omelet cooks up beautifully in the oven, creating a sliceable, easy-to-make meal everyone will love.

9. Akuri (India - Parsi cuisine)

This spicy, scrambled egg dish from India’s Parsi community is full of onions, tomatoes, and bold spices like cumin and turmeric. It’s quick, flavorful, and perfect on toast or with roti.

10. Avgolemono Soup (Greece)

Eggs, lemon, and chicken broth come together to create a velvety, comforting soup that’s like a Greek version of homemade chicken soup. With rice or orzo for added texture, avgolemono is the ultimate Greek comfort food on a rainy day.

11. Scotch Eggs (United Kingdom)

Hard-boiled eggs get a full-body makeover in this British egg classic. Wrapped in seasoned sausage, coated in breadcrumbs, and deep-fried until golden, they’re crispy on the outside, tender on the inside, and always a pub favorite.

12. Egg Curry (India - Dhaba-style)

Boiled eggs are simmered in a fragrant curry sauce with tomatoes, onions, and masala spices. Serve it with rice or naan, and a favorite meal for when you’re craving eggs for dinner.

13. Matzo Brei (Israel)

Matzo Brei is a simple yet nostalgic dish made by softening matzo in water, and then scrambling it with eggs. Whether you drizzle it with honey or go savory with salt and pepper, this Passover dish is a deli favorite.

14. Poqui Poqui (Philippines)

Smoky grilled eggplant + scrambled eggs and sautéed onions and tomatoes give you Poqui Poqui! Pair it with a warm bowl of rice for the perfect rustic dish.

15. Cloud Eggs (France)

Yes, France’s Cloud Eggs are as good as they sound. Egg whites are whipped until fluffy, then baked with a yolk in the center. These eggs look like mini clouds with a bright sun in the middle! Whimsical and oh, so French!

16. Skyr Egg Bowl (Iceland)

This Icelandic-inspired egg breakfast pairs creamy skyr (Icelandic yogurt) with poached eggs, smoked salmon, and herbs for a protein-packed morning.

17. Piperade (Basque Country - France)

Eggs, sweet peppers, onions, and tomatoes cooked in olive oil create a vibrant, colorful breakfast that’s hard to resist. 

18. Coddled Eggs (Ireland)

In this cozy breakfast idea, eggs are gently coddled leaving the whites silky and the yolks ultra creamy.

19. Menudo (Philippines)

This hearty stew, rich with pork, potatoes, and quail eggs, is a staple at Filipino celebrations. It’s bold, flavorful, and guaranteed to satisfy even the hungriest appetites.

20. Egg Drop Soup (China)

Delicate ribbons of egg in a savory broth make egg drop soup a simple, soothing, dish that’s a staple in Chinese culture. 

21. Mish Mash (Bulgaria)

Every corner of the globe has their own take on scrambled eggs and Bulgaria is no exception. Creamy feta, juicy tomatoes, and a mix of peppers make each bite of Mish Mash rich, savory, and wonderfully tangy flavors.

22. Burek (Bosnia and Herzegovina)

Golden layers of flaky pastry and a warm, rich filling of cheese, spinach, and eggs make Burek a show-stopping Easter dish.

23. Gyeran Mari (South Korea)

Gyeran Mari is Korea’s version of a breakfast omelet. Beautifully rolled layers are filled with chopped veggies like carrots, scallions, and sometimes seaweed. 

24. Moqueca de Ovos (Brazil)

Poached eggs in a creamy coconut milk broth is all you need to remember about this Brazilian fish stew. 

25. Arepa de Huevo (Colombia)

Arepa de Huevo takes fried eggs to a whole different level. Golden corn cakes are fried, split open, and stuffed with a perfectly cooked egg for a crispy on the outside, and gooey on the inside breakfast.