Looking for a breakfast that's both healthy and delicious? You’re going to love high protein cottage cheese bite muffins made with the nutritious dynamic duo of organic Happy Egg and tangy cottage cheese. These bite-sized snacks aren’t just packed with healthy protein, they’re easy to make, too. They’re perfect for anyone on the hunt for a quick, make-ahead breakfast that’s flavorful and delicious.

What Are Cottage Cheese Bite Muffins Anyway?

Cottage cheese bite muffins are perfectly portioned egg bites that combine the rich flavor of golden yolks with the smooth, velvety texture of cottage cheese. This make-ahead breakfast is also protein-rich, thanks to the goodness of cottage cheese and those wonderfully healthy eggs. Add in tasty extras like chives, herbs, or veggies, and you've got a convenient breakfast that’s perfect for on-the-go mornings.

Why You'll Love Them

This egg bite recipe isn’t just easy to prepare, it’s loaded with nutrients. Cottage cheese bumps up the protein content, keeping you full and satisfied. Eggs bring their own load of proteins and essential nutrients like B12 and D. Plus, tossing in some veggies or herbs boosts your intake of vitamins and fibers. So, it's not just about taste—these cottage cheese bite muffins are seriously good for you, too.

Make Cottage Cheese Bite Muffins in 4 Easy Steps

What You’ll Need:

• 4 Happy Egg Organic Eggs
• 1 cup of cottage cheese
• Salt and pepper
• Toppings of your choice! Veggies, meat, extra cheese—you name it!
• Your blender
• A muffin tin and muffin cups

Step 1: Blend Eggs and Cottage Cheese

Combine the eggs and cottage cheese in a blender. Toss in a pinch of salt and your favorite seasonings. Blend until the mixture is light and frothy — this is your creamy, protein-packed base.

Step 2: Mix In Your Favs


To the blender, sprinkle in any mix-ins you love, like chopped chives, garden-fresh herbs, or your go-to veggies. This cottage cheese egg bite recipe is totally customizable! The flavor possibilities are endless, which means you can make them again and again.

Step 3: Pop Them in the Oven


Grab a muffin tin and line it with silicone egg molds—these make muffin removal (and clean-up!) a cinch. Fill ‘em up about three-quarters full with your eggy mixture. Then, bake them in the oven for 15-20 minutes at about 350 degrees until they’re set and just turning golden. 

Step 4: Enjoy Now or Save for Later


Let the egg bites cool before digging in. Or, if you’re planning ahead, store them in the fridge. Whenever you feel like having a quick, nutritious snack or breakfast, you’ll be all set! Cottage cheese egg bite muffins are also a great addition to weekend brunches when you’re cooking for a crowd!

The bottomline: high protein cottage cheese bite muffins make mornings easier and tastier. Whether you're running out the door or savoring a slow start, these egg bites are sure to become a breakfast staple.