This simple, satisfying and creamy, dreamy breakfast that will make your mornings magical: say ‘hello’ to Creamy Parmesan Baked Eggs!

With decadent soft yolks perfect for dipping warm, toasty bread, this dish brings a little bit of bistro magic to your breakfast routine, all while you're still lounging in your PJs. These cheesy, herby eggs are about to become your new egg recipe favorite.

Why You'll Love Them:

• They’re Easy to Make: This recipe is a breeze! No fancy equipment or complicated techniques needed. Everything you need is probably already in your kitchen.

• They’re Satisfying & Delicious: The creamy, herby goodness will leave you feeling full and happy.

• They’re Super Dreamy: The soft, amber egg yolks in Happy Eggs make Creamy Parmesan Baked Eggs perfect for dipping warm, toasted bread.

Ingredients:

• 4 Happy Eggs

• 1/3 cup heavy cream, divided

• 1/4 cup parmesan cheese, divided

• 2 tsp chili oil

• Fresh chives

• Toasted bread for serving

Directions:

1. Preheat: Preheat your oven to 350°F.

2. Crack and Divide: Crack two eggs into each 4-inch ramekin. Divide the heavy cream and parmesan cheese between the ramekins.

3. Water Bath: Place the ramekins in a high-sided baking dish and fill the dish about halfway with boiling water. Cover with foil or use lids if you have them.

4. Time to Bake: Bake for about 22-25 minutes, or until the eggs reach your desired doneness.

5. Season and Serve: Season with salt and pepper, then top with chili oil and chives. Serve with toasted bread and enjoy!

Tips

• Keep an eye on the yolks as they cook. For a super soft amber yolk, check the eggs around 20 minutes, for a slightly more cooked through yolk, check the eggs at 22 minutes. 

• Add sauteed veggies for more nutrients. Sauteed veggies and baked eggs are a match made in food heaven. Onions, broccoli, and mushrooms are tasty additions. 

• Serve with toasted baguette bread for a bistro-inspired breakfast.

How to Serve Baked Eggs

Creamy Parmesan Baked Eggs are an enjoy-anytime snack. Make these eggs anytime you want a meal that’s a little cozy, but also a little decadent. Serve them to your brunch guests and listen to them say, ‘wow!’ or prepare for a yummy, eggy breakfast!