Delicious, filling, and easy: the Breakfast Quesadilla is the perfect combo of soft scrambled Happy Eggs, melty cheese, crispy tortillas, and bold flavors to fuel your morning! It’s everything you love about breakfast, wrapped up in a handheld package that’s as fun to eat as it is to make.

Why You’ll Want to Make this Recipe on Repeat

• Quick and Satisfying: Ready in minutes but packed with flavor and protein to keep you energized all day.

• Totally Customizable: From veggies to meaty proteins, you can change it or dress it down, depending on the ingredients you’ve got on hand. 

• Bold, Cheesy Goodness: The mix of sharp cheddar and pepper jack cheese makes every bite irresistible. Cheesy scrambled eggs nestled in a crispy tortilla? Yes, please!

Ingredients

Quesadilla:

• 6 Happy Eggs

• Kosher salt

• 1 tbsp butter (at room temperature)

• 1 can (4 oz) diced green chiles

• 1–2 chipotle peppers in adobo, finely chopped

• 4 whole wheat or regular flour tortillas

• ½ cup shredded sharp cheddar cheese

• ½ cup shredded pepper jack cheese

• 4 slices cooked crispy bacon, lightly crumbled

• 1–2 cups baby spinach or arugula

• 2 tbsp fresh chopped chives

• Extra virgin olive oil, for cooking

Avocado Salsa:

• ½ cup fresh cilantro

• 1 tbsp fresh chopped chives or green onions

• 1 jalapeño, seeded and chopped

• Juice from 1 lime

• 1 avocado, diced

• Kosher salt