These Spiralized Zucchini, Pesto & Egg Nests combine fresh veggies, golden yolks, and a burst of herby, pesto goodness in every bite. And, an added bonus: those rich, velvety orange egg yolks make the most luxurious sauce over all those veggies. Basically, you’ll feel like you’re at a fancyish brunch - at home!

Light and protein-packed, but a little indulgent: an addicting eggy breakfast you’ll want to make again and again!

Why You'll Love This Dish

• High Protein, Low Carb: The best of both worlds. A breakfast that keeps you full without the mid-morning crash.

• Veggie-Packed Goodness: Zucchini noodles add so much texture and freshness.

• Quick & Easy: It looks fancy, but this breakfast recipe is ridiculously easy to make.

• Rich, Golden Yolks: Need we say more? 

Ingredients

Zucchini Noodle Nests & Eggs

• 2 Tablespoons olive oil

• 2 small to medium zucchini

• 4 Happy Eggs

• 3-4 Tablespoons pesto

• Salt and pepper to taste

Herby Pesto

• 2 cups packed fresh basil

• 1/3 cup pine nuts (or substitute walnuts or sunflower seeds)

• 1 teaspoon lemon juice

• 2 cloves garlic (blanched or raw)

• 3 Tablespoons grated Parmigiano Reggiano

• 1/3 cup extra virgin olive oil

• 1/4 teaspoon black pepper

Steps

Make the Pesto

Blend basil, nuts, lemon juice, garlic, and cheese in a food processor. Slowly add the olive oil while blending and season with salt and pepper.

Make the Zucchini Noodle Nests & Eggs

Prepare the Noodles: Spiralize the zucchini and chop just a bit so the noodles aren’t too long, then sauté in olive oil for just a minute 

Make the Nests: Shape zucchini into 4 nests in the pan and create a well within each nest. 

Add the Eggs: Crack an egg into each nest - don’t worry, it’s super easy.

Time to Cook!: Cover and cook over medium heat for about 3 minutes until whites are set but those delicious orange yolks are still runny.

Season & Serve: Season, drizzle with pesto, and serve.

Tips

• Embrace Easy Shortcuts: Store-bought pesto works if you're short on time. You can also spiralize the zucchini the day before.

• No Spiralizer? Pre-spiralized zucchini is available in most grocery stores.

• Meal Prep: Pesto can be made ahead and stored in the fridge for up to two weeks.

How to Serve

These Zucchini, Pesto & Egg Nests shine on their own, but pair beautifully with slices of avocado, crispy bacon, or breakfast potatoes.