Whoever said eating healthy couldn’t be delicious and fun clearly hasn’t tried our Whole30 Breakfast Bowl! Savory sausage, golden potatoes, fresh veggies, and a perfectly fried Happy Egg come together to create a simple, satisfying breakfast that’s anything but boring. Packed with protein and healthy fats, this bowl isn’t just breakfast—it’s the fuel your morning needs.
Ingredients
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1 lb pork sausage
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6-8 small gold potatoes, diced (about 2 cups)
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½ white onion, diced
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½ jalapeño, seeded and minced
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp chili powder
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Baby spinach
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Fried Happy Eggs
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Sliced avocado
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Equal parts ranch and hot sauce, for drizzling
How to Make a Whole30 Breakfast Bowl
1. Brown the Sausage: Toss your sausage into a hot skillet and let it sizzle until it’s browned and cooked through. Transfer to a plate and set aside.
2. Cook the Potatoes: Add the diced potatoes to the same skillet. Cooking the potatoes in the sausage drippings will add so much flavor to the Whole30 Breakfast Bowl! Cook for about 5-7 minutes.
3. Add Veggies and Spices: Add onion, jalapeño (if using), salt, pepper, garlic powder, and chili powder. Cook until the onions are soft and the potatoes are tender.
4. Combine and Finish: Return the sausage to the skillet and give everything a good stir. Taste and add more spices if needed!
5. Build Your Bowl: Spoon the hash into bowls, then get creative with toppings. Fresh spinach? Yes! A fried Happy Egg (or two)? Always a good idea! Sliced avocado and a drizzle of spicy ranch? Sounds good!
Variations
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Make it Vegetarian: Leave out the sausage and add more veggies like bell peppers or mushrooms.
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Mild Version: Not into spice? Skip the jalapeño for an eggy breakfast bowl that’s less spicy.
Tips
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Meal Prep this Breakfast Bowl: Make a big batch of breakfast hash and store it in the fridge for quick breakfasts all week long.
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Play with Flavor Combos: Experiment with different herb, veggie, or sausage combos to make it your own.
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Power-up with Protein: Adding Happy Eggs takes this bowl to the next level with a boost of high-quality protein and golden, velvety yolks.