Imagine the creamy goodness of avocado, the rich flavor of melted cheddar cheese, and tasty, orange Happy Egg yolks, all coming together to create a crispy “bread” that’s as versatile as it is delicious. That’s right — with just three wholesome ingredients, you can whip up a healthy, KETO-friendly bread that’s perfect for breakfast, lunch, or a snack that satisfies those hunger cravings anytime of day. 

Why You’ll Love This Recipe

• Healthy: Packed with good fats, protein, and whole food ingredients, this recipe is as nutritious as it is tasty.

• KETO-Friendly: Keto followers, rejoice! This recipe is easy and Keto-approved! 

• Simple to Make: Just three ingredients and minimal prep time. No need for fancy equipment or advanced cooking skills.

• Delicious & Nutritious: A cheesy, eggy, and savory treat that’s satisfying on its own or as a base for your favorite toppings.

• Versatile: Whether you’re craving a snack, a light lunch, or a quick breakfast, Avocado Bread has you covered.

Ingredients

• 2 Happy Eggs  

• 1 avocado  

• 1 cup shredded cheddar cheese  

How to Make Avocado Bread

1. Whisk the Eggs: In a bowl, whisk two Happy Eggs until well combined. These rich, golden-yolked eggs add flavor and structure to the recipe.

2. Prep the Avocado: Cut your avocado in half, remove the pit, and scoop the flesh into the bowl with the eggs.

3. Add the Cheese: Toss in your shredded cheddar cheese. Mash everything together with a fork until the mixture is mostly smooth with a few small avocado chunks for texture.

4. Shape & Bake: Place two large spoonfuls of the mixture onto a parchment-lined baking sheet, spreading each into a flat circle. Bake at 375°F (190°C) for 12-15 minutes, or until the edges are crispy and golden.

Variations to Try

• Switch Up the Cheese: Swap the cheddar for Monterey Jack for a mild flavor or Pepper Jack if you’re feeling spicy. Gouda and mozzarella are also great options.

• Add Herbs & Spices: Mix in a pinch of garlic powder, paprika, or dried basil for an extra layer of flavor.

• Go Dairy-Free: Use a plant-based shredded cheese alternative to make this recipe dairy-free.

Tips for Perfect Avocado Bread

• Use Ripe Avocados: A perfectly ripe avocado will mash easily and blend seamlessly with the eggs and cheese. 

• Line Your Baking Sheet: Parchment paper or a silicone baking mat will prevent sticking and make cleanup a breeze.

• Don’t Overmix: A few lumps in the avocado bread mixture are perfectly fine! Overmixing can make the texture too dense.

• Customize the Size: Make smaller rounds for bite-sized snacks or larger ones for sandwich bases.

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for a crispy texture.

Delicious Ways to Enjoy

• Breakfast Sandwich: Top your avocado bread with scrambled or fried eggs, bacon, and a slice of tomato.

• Snacktime: Sprinkle with your favorite seasoning for a quick snack that’s easy to enjoy on the go.

• An Easy, Protein-Packed Lunch: Use avocado bread as a gluten-free alternative to sandwich bread. Fill with your go-to sandwich meat or veggies.