How to make Eggs en Cocotte

Ingredients:

• 4 Happy Egg Free Range Eggs

• 1/3 cup heavy cream, divided

• 1/4 cup parmesan cheese, divided

• 2 tsp chili oil

• Fresh chives

• Toasted bread for serving
  
  

Directions:

• Preheat oven to 350º. Crack two eggs into each 4” ramekin. Divide the heavy cream and parmesan between the two ramekins.

• Place the ramekins into a high-sided baking dish and fill dish about halfway with boiling water. Cover with foil, or place lids on ramekins if you have them.

• Bake for about 22-25 minutes or until eggs reach desired doneness.

• Season with salt and pepper, then top with chili oil and chives. Serve with toasted bread and enjoy!