HOw to make Eggs en Cocotte

Ingredients:

  • 4 Happy Egg Free Range Eggs

  • 1/3 cup heavy cream, divided

  • 1/4 cup parmesan cheese, divided

  • 2 tsp chili oil

  • Fresh chives

  • Toasted bread for serving

Directions:

  • Preheat oven to 350º. Crack two eggs into each 4” ramekin. Divide the heavy cream and parmesan between the two ramekins.

  • Place the ramekins into a high-sided baking dish and fill dish about halfway with boiling water. Cover with foil, or place lids on ramekins if you have them.

  • Bake for about 22-25 minutes or until eggs reach desired doneness.

  • Season with salt and pepper, then top with chili oil and chives. Serve with toasted bread and enjoy!


HAPPY EGGS.
HAPPY CUSTOMERS.

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