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Brown & Blue Shells
Deep Amber Yolks
Rich & Creamy Taste
Biodegradable Blue Carton
Loved by Chefs & Celebrities
Inside every Happy Egg Heritage egg, you’ll find a deep, amber yolk that is plump and flavorful, alongside a light and creamy egg white. It’s why Heritage is the egg used and loved by Michelin-starred chefs, celebrities, and at-home foodies alike.
0g
of protein per egg
10
calories per egg
g
trans fat per egg
Laid by our exclusive Hölzl Blue and Hölzl Brown hen breeds, our Heritage eggs are unique from any egg you’ll find on the market. With Heritage eggs, any breakfast or dish becomes an instant gourmet hit.
Chefs across the nation love and use our Heritage eggs in their restaurants, professional events, and their own personal kitchens. (Fun fact: If you keep an eye out, you just might spot us on a few of your favorite cooking shows, too!)
Why do chefs choose Heritage? Because they know the impact a single ingredient makes on the quality of a final dish.
Here are some tips for how to get the most out of your Happy Eggs.
Happy Eggs. Happy Customers.