With only three ingredients, these Egg-Stuffed Portobello Mushrooms are quick, low-carb, and full of flavor. The salty prosciutto + creamy Happy Egg combo? Total chef’s kiss. Looking for a breakfast or brunch option that’s as tasty as it is easy? Egg-Stuffed Portobello Mushrooms hit the spot every time. 

Why You’ll Love to Make This:

  1. Wholesome Ingredients: With just three main ingredients, you’ll create something that looks and tastes like it came from a trendy brunch café.

  2. So Quick, So Easy: This breakfast takes just 20 minutes from start to finish.

  3. Low-Carb Goals: Packed with protein and veggies, this fast breakfast fuels your day without the carb overload.

  4. Customizable: Feeling creative? Add a sprinkle of cheese, a dash of paprika, or swap the prosciutto for bacon or smoked salmon. The possibilities are endless.

Ingredients

  • Happy Eggs

  • Prosciutto slices

  • Portobello mushrooms

  • Optional: Olive oil, chives, black pepper

Instructions

  1. Prep the Mushrooms: Clean the Portobello mushrooms with a damp cloth to remove dirt. Remove the stems and gently scrape out the gills with a spoon to create a “bowl” for the filling.

  2. Assemble: Brush a little olive oil onto the mushroom caps, then line each mushroom cap with two slices of prosciutto, creating a salty, crispy base for the egg. Crack a Happy Egg into the prosciutto-lined mushroom cap.

  3. Bake: Season with salt and pepper, throw some chives on the top and bake in a preheated oven at 375°F for 15–20 minutes

  4. Serve & Enjoy: Serve warm and enjoy this simple breakfast idea!

Serving Ideas

  • Brunch Goals: Pair with a simple arugula salad drizzled with lemon vinaigrette or serve alongside fresh fruit for a balanced meal.

  • Low-Carb Breakfast Power Plate: Add a side of avocado slices or roasted asparagus for a complete, nutrient-packed breakfast.

  • Meal Prep Magic: Make these ahead, refrigerate, and reheat for an easy grab-and-go breakfast during the week.

  • Weekend Vibes: Serve with a mimosa or a frothy cappuccino to take your brunch game to the next level.