Banana Oat Pancakes pack all the flavor and nostalgia of a classic stack, but with a wholesome twist! With just four simple ingredients, including tasty, orange Happy Egg yolks, these pancakes check all the boxes: easy, healthy, and delicious. Whether you're making breakfast for one or brunch for the whole family, these banana oat pancakes are about to be your new favorite go-to!

Ingredients

• ½ cup oats (rolled or quick-cooking)

• 2 bananas

• 2 Happy Eggs

• ½ tsp baking powder

• Coconut oil or butter (for cooking)

How to Make Banana Oat Pancakes

1. Blend the Batter: Add the oats to a blender and blend until they resemble flour—this only takes a minute! Add the bananas, Happy Eggs, and baking powder to the blender and blend on high until smooth. Let the batter rest for about 10 minutes to thicken.
   

2. Heat the Skillet: Heat a skillet over medium heat for 1-2 minutes. Add a little coconut oil or butter to coat the pan.
   

3. Cook the Pancakes: Spoon 2 small portions of batter onto the skillet for each pancake (or a bit more if you like larger pancakes). Cook for 2-3 minutes or until the edges lift easily from the pan, then flip. Cook for another 2-3 minutes on the other side. Repeat with the remaining batter.
   

4. Serve and Enjoy: Time to plate your pancakes and get creative with your toppings! Mix and match toppings or enjoy hot from the pan with butter! There are no wrong answers here!

Topping Suggestions

Take Banana Oat Pancakes to the next level with:

• Fresh Fruit: Sliced bananas, berries, or even apple compote.

• Nut Butter: Drizzle almond butter or peanut butter extra protein.

• Crunchy Add-Ons: Add some chopped nuts, granola, or coconut flakes.

• Syrupy Drizzles: Go classic with maple syrup or boysenberry syrup, or try honey for natural sweetness.

• Indulgent Twist: Whipped cream and some cinnamon or chocolate chips are always a good idea!

Why You’ll Love Happy Egg Banana Pancakes

• Simple and Healthy: Made with just four ingredients, including nutrient-packed Happy Eggs, these pancakes are a healthier spin on a classic breakfast.

• Quick and Easy: Perfect for lazy weekend mornings but quick enough to whip up on busy weekdays.

• Packed with Nutrition: Every bite delivers a blend of protein, potassium, fiber, and folate for a balanced start to your day.

• Breakfast or Brunch Star: Serve them as a cozy solo breakfast or a crowd-pleaser at brunch with friends.

Variations

• No Blender? No Problem: Swap the oats for oat flour and whisk everything together for a quick, no-blender version.

• Gluten-Free: Use certified gluten-free oats for a completely gluten-free stack.

Tips for Pancake Perfection

• Let the Skillet Heat: Don’t skip letting the pan heat up before adding your batter. It helps the pancakes cook evenly and prevents sticking.

• Thick Batter, Fluffy Pancakes: Letting the batter rest for 10 minutes thickens it up, creating the perfect pancake texture.