Hold onto your spatulas, egg lovers! Cottage Cheese Scrambled Eggs is the delicious combo you never knew you needed — packed with protein, and extra creamy, this healthy breakfast staple is about to be your new favorite breakfast recipe!

The secret to the best Cottage Cheese Scrambled Eggs is all in the ingredients. Crack a few Happy Egg Organic Eggs, with their tasty, orange yolks and creamy egg whites for a drool-worthy breakfast that’s as healthy as it is delicious!

What are Cottage Cheese Scrambled Eggs & Why You Will Love Them

Cottage cheese scrambled eggs transform an ordinary breakfast into an extraordinary one by combining the dreamy creaminess of cottage cheese with the nutritional boost of healthy eggs. Not only that, but Cottage Cheese Scrambled Eggs pack a hearty protein punch, and using Happy Egg Organic Eggs will make breakfast feel extra special!

How to Make Cottage Cheese Scrambled Eggs with Happy Egg Organic Eggs

Ready to whip up the ultimate protein-packed breakfast? Grab your Happy Eggs Organic Eggs and let’s get started with this super easy recipe:

1. Crack 4 Happy Egg Organic Eggs into a bowl (or adjust, depending on who’s coming to breakfast). 

2. Add ½ cup of cottage cheese and whisk them together until combined. 

3. Heat a skillet over medium-low heat. Add a little butter or oil, or some cooking spray. 

4. When the butter melts or the oil starts to shimmer, add the egg mixture to the skillet. Be sure the heat isn't too high. A gentle heat will keep your Cottage Cheese Scrambled Eggs fluffy!

5. Use a rubber spatula and stir occasionally for super light, fluffy eggs. 

Helpful Tips

• Toss in some sautéed veggies or top with a handful of fresh garden herbs for extra flavor.

• Serve alongside slices of fruit or toast for a well-rounded meal.