Bites of crispy hash brown, cheesy eggs, and cool creamy sour cream make Crispy Hash Brown Omelets made with Happy Eggs the perfect diner-inspired breakfast! This hearty breakfast is made for lazy weekends at home, or anytime you’re craving a drool-worthy breakfast. So good your family will ask for it on repeat! 

Why You Will Love This Breakfast

Cheesy delicious eggs, crispy potatoes, and a creamy, cool combo of sour cream and green onion all in one bite? Yep! This recipe has it all! Did we mention you can make this easy breakfast all in one pan?! Simple, satisfying, and tasty: what’s not to love about Crispy Hash Brown Omelets!

Ingredients

• 2 Happy Eggs 

• Pinch of Salt 

• Pinch of Pepper 

• Shredded Cheese  

• Frozen Shredded Hash Browns  

• Sour Cream 

• Green Onions (Chopped) 

• Cooking oil or butter

Directions

1. Crack 2 Happy Eggs into a bowl, sprinkle with salt and pepper, and whisk until those amber yolks are creamy and smooth.

2. In a skillet or non-stick pan, heat your favorite cooking oil or butter over medium to medium-high heat. Toss in those frozen hash browns and let them sizzle until golden—about 7-8 minutes.

3. Pour the eggs over the hash browns, then layer with your favorite cheese.

4. Cover the pan and let it cook undisturbed until the eggs are fully set. 

5. Fold your creation in half, slide it onto a plate, add a dollop of sour cream and a sprinkle of green onions.

Tips

• Customize your Crispy Hash Brown Omelet by adding extra veggies like mushrooms, tomatoes, bell peppers, or whatever you have on hand.

• Experiment with different cheese. Pepper jack cheese, cheddar cheese and Mozzarella cheese all work great with omelets.

• Make it meaty by adding Canadian bacon, ham, bacon pieces or sausage. Yum!

How to Serve

Make your family’s breakfast complete by serving these Crispy Hash Brown Omelets with sliced avocado, salsa, or a side of fresh fruit.