Dessert meets coffee with rich, creamy, and oh-so-indulgent, Egg Coffee. With bold Vietnamese coffee and a luscious whipped egg topping, this drink is like sipping a rich (super delicious!) dessert. Here’s how to make it at home using Happy Eggs for the perfect golden foam.

What Is Vietnamese Egg Coffee?

Vietnamese Egg Coffee is a creamy coffee drink that combines bold Vietnamese coffee with a whipped topping made from egg yolks, sweetened condensed milk, and sugar. It’s basically the most velvety, dessert-like coffee you’ve ever tasted! 

Don’t have Vietnamese coffee? Don’t worry! You can also make it with strong brewed coffee or espresso!

Ingredients

• Strong brewed coffee or espresso  

• 2 Happy Egg yolks  

• 2 tbsp sweetened condensed milk  

• 1 tsp sugar  

• ½ tsp vanilla extract (optional)  

How to Make Egg Coffee

1. Brew the Coffee: Brew a cup of coffee or make an espresso and set aside. 

2. Whip the Egg Topping: In a bowl, whisk together the Happy Egg yolks, sweetened condensed milk, sugar, and vanilla (if using) until those orange yolks are thick, creamy, and frothy.

3. Assemble the Coffee: Pour your freshly brewed coffee into a cup, then gently spoon the whipped egg topping over the top. The creamy foam should float to the top of your coffee - how gorgeous is that?!  

4. Garnish and Serve: Sprinkle with cocoa powder or cinnamon for an extra touch of flavor and enjoy!

Tips

• Using high-quality eggs like Happy Eggs will give you the richest, creamiest foam on your egg coffee. 

• For a super creamy, eggy topping, use a hand mixer to whip the yolks.

• If you like sweeter coffee, add a little more condensed milk for an even sweeter treat.