Eggs Benedict Casserole: An Easy Breakfast Casserole

Crispy ham, healthy veggies, fragrant herbs and beautifully cooked Happy Eggs: the perfect make-ahead breakfast does exist and it’s called Eggs Benedict Casserole! This easy breakfast recipe has all of the delicious decadence of Eggs Benedict without any of the fuss making it ideal for lazy weekends, holiday brunches, or whenever you're in the mood for something special.  

What is Eggs Benedict Casserole?

 Eggs Benedict Casserole is the best of both worlds: the rich flavors of classic eggs benedict but in a comforting casserole form. This recipe combines the traditional eggs benedict ingredients that you love—English muffins, ham or bacon, and those dreamy golden yolks—into one make-ahead breakfast meal that is effortless to execute.  

Why You Need to Try Eggs Benedict Casserole

This recipe for eggs benedict casserole is so easy, it’s a game-changer. Simply layer the ingredients in a casserole dish, store overnight in the fridge, and enjoy fresh-baked eggs benedict casserole in the morning. Mix and match ingredients for endless flavor combinations that everyone in your family will love. 

Instructions for Eggs Benedict Casserole

What You'll Need:

• 1 Cup of Ham or Bacon
• 2 English Muffins
• Olive Oil
• Green Onions
• 6 Happy Eggs
• 1/2 Cup Milk
• Salt and Pepper
• Lemon juice

Step 1: Sauté Ham or Bacon 

Begin by cooking thick slices of ham or bacon in a skillet until browned. 

Step 2: Toast English Muffins & Cut into Quarters 

Lightly toast the English muffins and cut them into bite-sized quarters. This ensures they stay nice and crispy when they’re baked with those delicious eggs.

 Step 3: Assemble in a Casserole Dish 

In a greased casserole dish, layer the toasted English muffins, your sautéed meat, and any of your favorite veggies and herbs. Feel free to get creative with flavor combos! 

Step 4: Whisk Eggs, Milk, and Seasonings 

Whisk together eggs, milk, and your choice of seasonings until light and frothy—those golden yolks are the foundation of this tasty dish. 

Step 5: Pour the Egg Mixture

Pour the frothy egg mixture over the layered ingredients in the dish.

Step 6: Store and Bake

Store the assembled casserole overnight in the fridge. In the morning, bake it until the eggs are set.

Step 7: Drizzle with Hollandaise Sauce 

Finish things off by drizzling homemade Hollandaise over the top for the dreamiest eggs benedict experience ever. To make the hollandaise, combine 3 egg yolks, the juice of half a lemon, 1 tsp. of cold water, 1 tsp. of salt to a blender. Melt 1/2 cup of butter in a sauce pan, then add the egg mixture, whisking for about 8 minutes or until thick. 

A Few Helpful Tips for Eggs Benedict Casserole

●      Make this eggs benedict casserole recipe for holiday brunches - it’s a real showstopper!

●      Try different flavor combinations with your favorite meats, veggies and herbs.

●      Top with melty cheese for a decadent egg breakfast.

●      Omit the meat for a vegetarian version of eggs benedict casserole.

●      The Hollandaise sauce can be made-ahead, too!