Happy Egg Pumpkin Muffins: Your Cozy Fall Companion

Celebrate cozy season with a batch of homemade Happy Egg Pumpkin Muffins. Made with Organic Happy Eggs, each bite is soft, fluffy, and sweetened with just the right amount of warm pumpkin spice. Whether you’re in the mood for a pumpkin muffin at breakfast or an afternoon snack, these tasty treats are perfect fall - or any time of year!

Equipment:

• Mixing bowl

• Whisk

• Silicone muffin cups

• Muffin tin

Ingredients:

• 6 Organic Happy Eggs

• Canned Pumpkin

• Maple syrup

• Pumpkin spice

• Vanilla

• Baking powder 

Here’s how to create a batch of scrumptious Happy Egg Pumpkin Muffins:

1. Gather Your Ingredients:

Start by cracking 6 Organic Happy Eggs into a mixing bowl. Those tasty orange yolks, that only happy hens raised outside can lay, are the secret to super rich muffins.  

2. Mix Up Fall Magic:

To the bowl add a cozy blend of canned pumpkin, maple syrup, pumpkin pie spice, vanilla, and baking powder. For the best fall flavors, be sure to use plain pumpkin rather than canned pumpkin pie mix.

3. Whisk, Whisk, Whisk:

Grab your whisk and mix until the batter is smooth and velvety.

4. Fill and Bake:

Pour the batter into silicone muffin cups in a muffin tin and pop them into a preheated oven.

5. Spread the autumn cheer:

Everyone loves pumpkin muffins! Share your homemade treats with friends and family and spread that autumn cheer!

Tips to Elevate Your Muffins:

• Add Your Favorite Toppings: Once the muffins are baked and cooled, drizzle a little cream cheese frosting over the top or sprinkle them with a crunchy cinnamon streusel.

• Mix in Chocoholic Chips: For an extra special treat, add chocolate chips to the batter. 

Enjoy the perfect batch of Happy Egg Pumpkin Muffins this fall (or anytime you’re in the mood for a cozy treat!).