Happy Halloween Eggs

Get ready for a frightfully delicious morning with Happy Halloween Eggs! Made with the rich and flavorful Happy Eggs, this Halloween breakfast isn't just spine-tinglingly tasty—it’s also packed with wholesome goodness. Perfect for getting into the spooky spirit, this breakfast is easy enough for little ghouls to help with or can be whipped up by busy parents on Halloween morning. And, thanks to those scary-good Happy Egg amber yolks, you’re adding a dash of zombie-like spookiness to your table!

Kid-friendly breakfast for spooky season

Equipment

• Non-stick skillet or cast iron pan

• Silicone Egg Rings

• Squeeze bottle

Ingredients

• Happy Eggs

• Silicone egg rings

• Ketchup

• Olives

• Bread

• Jam or jelly

Steps to make Happy Halloween Eggs

1. Crack a Happy Egg in a silicone egg ring to create the most boo-tiful sunny side up eggs you’ve ever seen.

2. Put ketchup in a squeeze bottle to draw eerie veins from the golden yolk across the egg white—these veins are sure to make your eggs look frightfully fun.

3. Thinly slice an olive and place it at the center of the yolk to create a scary, staring eye!

4. Cut a slice of bread into an eerie smile and top with your favorite jam or jelly for a devilishly delicious side.

5. Poke the amber yolk with a fork for the perfect runny zombie eyes that are sure to delight little monsters!

Tips

• You can use green olives or black olives for the eyes.

• Try adding a little hot sauce over the ketchup for a kick of spice.

• Don’t have a squeeze bottle handy? Cut the tip from the corner of a plastic baggie to draw the spooky eggy eye veins.