Start your day with a dish that’s hearty, wholesome, and bursting with flavor. This Southwest Quinoa Bake combines the protein power of Happy Egg with the nutrient-rich goodness of quinoa and vibrant veggies. It’s perfect for breakfast, brunch, or meal prep to fuel busy mornings. Plus, it’s so easy to make, it might just become your new go-to!

Why You’ll Love This Easy Breakfast Recipe

• Protein-Packed: The dynamic duo of Happy Eggs and quinoa delivers a double dose of protein and folate, keeping you happy and full!

• Comforting: Cheesy, hearty, and filled with Southwest flavors, it’s pure comfort food with a nutritious twist.

• Versatile: Perfect for breakfast, brunch, or even a light lunch. Make it ahead to save time on busy mornings. It’s a win-win-win!

Ingredients

• 1 onion, diced 

• 1 cup corn (fresh, canned, or frozen)

• 1 green bell pepper, diced

• 1 cup kale, chopped

• 6 Happy Eggs

• Salt & pepper, to taste

• 1 tsp Southwest seasoning (or your favorite spice blend)

• 1 cup cooked quinoa (follow manufacturer’s instructions)

• 1 cup shredded cheddar cheese

Instructions

1. Cook the Veggies: Heat a skillet over medium heat. Add the onion, corn, and green bell pepper, cooking until tender (about 5 minutes). Stir in the kale and cook for 1-2 more minutes, just until slightly wilted.

2. Prep the Eggs: In a bowl, whisk 6 Happy Eggs until smooth. Add salt, pepper, and Southwest seasoning for a flavor boost.

3. Assemble the Bake: Grease a baking dish and layer the cooked quinoa evenly across the bottom, flattening it with the back of a spatula. Add a layer of the cooked veggies on top. Pour in the whisked eggs and finish with a generous sprinkle of shredded cheddar cheese.

4. Time to Bake!: Bake in a preheated oven at 350°F for 25-30 minutes, or until the eggs are set and the cheese is melted and golden. To test for doneness, insert a knife into the center; it should come out clean.

Pro tip: Let the bake rest for 5 minutes before serving for easier slicing.

Variations to Try

• Mix Up the Veggies: Swap the green bell pepper for yellow or red, or toss in some scallions or any seasonal veggies you have on hand.

• Spice It Up: Add a kick with chopped jalapeños or a sprinkle of cayenne pepper.

• Cheese Swap: Try Monterey Jack or Pepper Jack for a different cheesy vibe.

Tips 

• Avocado Topping: Add sliced avocado on top for extra creaminess and a filling boost.

• Corn Options: Fresh, canned, or frozen corn all work beautifully in this recipe. Just make sure it’s drained and thawed if needed.

• Make-Ahead Friendly: Prep this bake the night before. Let it cool completely, refrigerate overnight, and reheat in the oven at 350°F until warmed through.